Monday, August 2, 2010

Simple dinner for one

While O's away, Emily will cook herself shrimp. Any why not? I have to say, this is one of my favorites - garlicky shrimp with butter and good green olive oil, tomatoes, and a splash of white wine. Toss it over some rustichella d'abruzzo pappardelle egg pasta...

Mmmmmmmmmmmmm. Ten minute din din!

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