Saturday, May 29, 2010

Always happy we stayed home for dinner

It's tempting to go out after a long day of work - at home. Sometimes we feel like we are crawling the walls and need a change a scenery. But, we are on a budget.... so we often suck it up and stay home most of the time - and we always happy with that decision. Healthier food, no big bill at the end of the meal, and a nice relaxed atmosphere!

Last week, we were tempted to head out the door, but instead, we made halibut (somehow I justify this on my "vegetarian" diet... hmmm).
We made it in the oven with dill, lemon and olive oil - and salt and pepper, of course! We had it with organic red potato, grilled summer squash, steamed broccoli, and a yummy side salad. A little New Zealand Sauvignon Blanc help round it all out.
It was incredibly tasty, healthy and clean.
We'll have to do it again soon!

Tuesday, May 18, 2010

Thinking about bear logos....









And slowly losing my mind.....

For Jano - Self Portrait by David Whyte


Self Portrait
It doesn't interest me if there is one God
Or many gods.
I want to know if you belong -- or feel abandoned;
If you know despair
Or can see it in others.
I want to know
If you are prepared to live in the world
With its harsh need to change you;
If you can look back with firm eyes
Saying "this is where I stand."
I want to know if you know how to melt
Into that fierce heat of living
Falling toward the center of your longing.
I want to know if you are willing
To live day by day
With the consequence of love
And the bitter unwanted passion
Of your sure defeat.
I have been told
In that fierce embrace
Even the gods
Speak of God.
~ David Whyte ~
(Fire in the Earth)

Monday, May 17, 2010

Grover the Grouse



This is Grover.
He is a grouse.
I visit him pretty regularly now.... isn't he a beauty?

Usually these guys are wild and squirly; scurry away the SECOND they hear you coming into close proximity. But not Grover (as I affectionately named him). He actually slowly scampers out of the woods closer and closer until he is LITERALLY at your feet. He'll march around and around you making little coo noises - he'll stay until you are ready to go... then he typically scampers back into the woods.
EXCEPT on my last visit he chased me down the street - (actually scared the shit out of me if I am being honest)! I thought he was going to bite my ankles!! YIKES.

Poor Grover - is he lonely? Missing a momma? Or just TOTALLY NUTS?

Sunday, May 16, 2010

Ellie and my iphone...


There's more where this came from..... lots more. Thumb shots too. Ooooh la la.

Thursday, April 29, 2010

A very funny noise....

There was a very funny noise in our kitchen last night... loud, thumpy, erratic, scrambly. Oli said very matter of factly, 'oh, it's the ice maker'.
We don't HAVE an ice maker.
We've lived here for a year and a half.
That made me laugh.

Sunday, April 25, 2010

Happy Pups


Back with Momma ready for our journey north!

Nourish

The central face of food at American Flatbread in Burlington.

NOURISH
"I am the third and central face of food. I am the face of nutrition. From my body come the building blocks that give me form and strength.
I am the fuel that warms the heart and the power to run and dance and dream.
I am the purpose of flavor and the why of hunger's pain.
Remember me in the foods you eat.
I love you."

Wednesday, April 21, 2010

First ride of the year today!

It was EPIC and I felt good!!
My new SURLY long haul trucker preformed... what a treat! I am looking forward to getting in better shape and lots of rides this spring and summer. Hopefully an overnight or two, as well!
I love it here.
Yeehaw.

Monday, April 19, 2010

Risotto, start to finish!



Thank you Dina and Melissa for the amazing cookbook, The Art of Simple Food by Alice Waters of Chez Panisse.
The risotto recipe is SO simple and absolutely amazing! I always do vegetarian (broth) with mushroom and either peas or asparagus. Oli says it's as good as the staple upper east side restaurant where he used to order it regularly! What a compliment (to me, not the unnamed fancy restaurant)!!
I make it about once a month and it makes two HEARTY meals for two. YUM.
Anyway, felt like sharing. Wish you could all be here to actually share it with me...
Someday we'll do that!