Always happy we stayed home for dinner

It's tempting to go out after a long day of work - at home. Sometimes we feel like we are crawling the walls and need a change a scenery. But, we are on a budget.... so we often suck it up and stay home most of the time - and we always happy with that decision. Healthier food, no big bill at the end of the meal, and a nice relaxed atmosphere!

Last week, we were tempted to head out the door, but instead, we made halibut (somehow I justify this on my "vegetarian" diet... hmmm).
We made it in the oven with dill, lemon and olive oil - and salt and pepper, of course! We had it with organic red potato, grilled summer squash, steamed broccoli, and a yummy side salad. A little New Zealand Sauvignon Blanc help round it all out.
It was incredibly tasty, healthy and clean.
We'll have to do it again soon!