
Last week, we were tempted to head out the door, but instead, we made halibut (somehow I justify this on my "vegetarian" diet... hmmm).
We made it in the oven with dill, lemon and olive oil - and salt and pepper, of course! We had it with organic red potato, grilled summer squash, steamed broccoli, and a yummy side salad. A little New Zealand Sauvignon Blanc help round it all out.
It was incredibly tasty, healthy and clean.
We'll have to do it again soon!