With summer squash, masa dumplings, avocado and cilantro salsa.From Deborah Madison's "Vegetable Soups" cookbook.
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With summer squash, masa dumplings, avocado and cilantro salsa.
I tried this product, called 'ginger 'gizer' for the first time after finding it at Healthy Living Market in Burlington. It's made by 'ginger people', and I am addicted. I love the stuff. Super zingy with a bit of lemon, apple and honey. You can drink it cold or hot (which I haven't tried yet but sounds awesome). And how about their brand mascot ginger guy - he is almost a little creepy, but I still like him.
From the MIU MIU Spring 2002 collection. I have worn this dress so many times, and it is still one of my very favorites.
These hurt, but boy did I love them.
While O's away, Emily will cook herself shrimp. Any why not? I have to say, this is one of my favorites - garlicky shrimp with butter and good green olive oil, tomatoes, and a splash of white wine. Toss it over some rustichella d'abruzzo pappardelle egg pasta...